• Hybrid Human coffee bag with 'PERU' label on a white background
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Premium Coffee

Premium Coffee

★ ★ ★ ★ ★ (4.9/5) 

☕️Single Origin - Whole Bean - Medium Roast

❤️Organic & Regenerative

🛡️Tested for Mold, Mycotoxins, & More

😌No Jitters + Gut Friendly
 Orders will ship the week of June 15. Thank you for your patience
  • Free Shipping Over $99+
  • 30 day money-back guarantee
  • Only $2-3 per serving

Benefits of Premium Coffee

  • Calm, sustained energy - no jitters or crash
  • Clean and pure - 3rd party lab tested
  • Smooth, rich taste
  • Antioxidant Rich
  • Easy on the gut
  • Grown in living soil in the shade
  • 100% organic & ethically sourced from regenerative farms

How to Use

  • These are whole beans and will need to be grinded
  • Standard Drip/Pour-over: 1:16 to 1:17 (e.g., 60g coffee per 1L water).
  • French Press: 1:15 (tighter ratio for richer coffee).
  • Cold Brew: 1:8 for strong, 1:10 for medium strength.
  • Espresso: 1:2 (e.g., 18g coffee to 36g water)

Check the side of the bag for this info as well!

Ingredients

100% Organic Regenerative Whole Coffee Beans

Mold, Mycotoxin, & Pesticide Free!

Our coffee is 3rd party lab tested for purity and contaminants. Click here for results.

Risk Free Gaurantee

We have a 30 day money back guarantee! Experience the difference of this coffee or your money back!

View full details
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Organic, Regenerative Coffee Beans
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Ethically Traded with Small Farmers
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Crafted for Purity & Taste
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Third Party Lab Tested

Check out some pictures above from our visit to the Finca.

You Will Love it. Gauranteed.

Experience the power of this regenerative organic coffee or your money back
30-day money back guarantee

Organic & Regenerative

Practices that restore the soil, are better for us and the planet, and produce the highest quality coffee, which you can taste

Tested for Mold & Mycotoxins

Third party lab tested to ensure purity, free from mold, mycotoxins, pesticides, and other contaminants that harm us and the soil

Single Origin from Family Farms

We work with single origin small family farmers who hold themselves to the highest standards and take pride in their craft

Smooth, Rich Taste

Shade-grown organically and regeneratively in rainforests of Peru, perfectly medium roasted for notes of chocolate, nuts, & citrus

Try it Your Way

  • Standard Drip/Pour-over: 1:16 to 1:17 (e.g., 60g coffee per 1L water).
  • French Press: 1:15 (tighter ratio for richer coffee).
  • Cold Brew: 1:8 for strong, 1:10 for medium strength.
  • Espresso: 1:2 (e.g., 18g coffee to 36g water)

Mold/Mycotoxin Free Coffee
Premium Coffee Conventional

Regeneratively Farmed

Committed to regenerative agriculture practices that rebuild soil health.

Organic

USDA Certified Organic - free of pesticides

Tested for Purity

Free of mycotoxins, mold, and pesticides

Shade Grown

Natural forest ecosystems that prevent soil erosion and sequester carbon.

Medium Roast

Roasted for best antioxidant & flavor profile.

Clean & Jitter Free

Easy on the gut and nervous system.

Add to cart

Most coffee is grown in depleted, monocropped soil, sprayed with cheimcal pesticides, and full of mycotoxins from bad handling practices. Most farmers are not paid fair wages and big corporations leave them out to dry if they find something new.

Our coffee is the opposite of conventional coffee: grown in healthy, living soil, by small farmers that practice regenerative agriculture, organic & free of pesticides. All backed by third party testing. Each step is carefully guided from the farm to the roast to your cup. The result is better coffee for you, and the planet. And you will taste the difference.

Try it Now

FAQs

What is "regeneratively sourced"?

Regenerative agriculture goes beyond organic standards by focusing on rebuilding soil health, biodiversity, and long-term ecosystem resilience. We partner with farms that prioritize healthier land, healthier plants, and more sustainable growing practices.

Is the coffee organic?

Yes it is USDA certified organic.

What makes your coffee more expensive than grocery store coffee?

Higher standards at every level: organic farming, regenerative sourcing, third-party testing, and premium beans simply cost more to produce. We’d rather make a cleaner, higher-quality coffee than cut corners.

Where is it sourced from?

We source from small family farms in the Peruvian rainforest that align with our standards around quality, farming practices, and transparency. Our focus is on exceptional beans grown with care for both people and the land. Check out the pictures above to see for yourself.

Will this coffee give me jitters?

Everyone responds to caffeine differently, but most report that our mold-free coffee gives a clean boost without jitters. We focus on high-quality beans and careful processing for a cleaner cup. If you don't notice a difference within 30 days, get your money back.

What do you test your coffee for?

We use third-party testing to screen for:

  • Mold and mycotoxins
  • Heavy metals
  • Pesticides and contaminants

We believe transparency and quality standards matter when it comes to something you drink every day. Check out the details HERE

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